Our Story

2017

Early Beginnings

In a quiet corner of Slough, where the pizza scene had long been uninspiring, Andy decided it was time for a change. Having arrived in the UK in 2005, he first attempted to bring his vision to life in 2008. However, with the financial crisis looming, starting a pizza restaurant was out of reach. Andy worked tirelessly, saving every penny, and in 2017, K2 Pizza was born.

2022

Reaching 5K+ Customers

K2 Pizza quickly became a local favourite, known for its handcrafted pizzas made from scratch. Using a dough recipe passed down from Andy’s grandfather—who learned the technique from Italian soldiers during World War II—K2 Pizza delivered an unmatched taste. By 2022, the restaurant had served over 5,000 happy customers, proving that Slough was ready for world-class pizza.

2023

Crowned Best Pizza

Andy’s commitment to quality didn’t go unnoticed. Sourcing the finest ingredients directly from Europe, K2 Pizza was crowned the Best Pizza Restaurant by Restaurant Guru. With three consecutive wins (2022, 2023, and 2024), K2 Pizza’s reputation extended beyond the UK, attracting food lovers from across Europe.

2024

Fully Operational Restaurants

From a single shop in Slough to a rapidly growing brand, K2 Pizza has set a new standard for excellence. Every ingredient—from the handcrafted dough to the marinated chicken—is carefully selected and prepared in-house. With deliveries handled by the K2 team using special heated bags, every pizza arrives hot and fresh.